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    Filters: 1960-1969 in date [X] Cooking, American--History--20th century in subject [X]

    Results:  2 Items

    Creator:Pedersen, Charles J., 1904-1989
    Title:Food Book No. 1
    Call No:MSS 0097, Item 0143
    Abstract:Nobel Prize-winning chemist Charles J. Pedersen’s “Food Book No. 1” contains thirty-eight pages of gastronomical entries, including lists of food items on hand, comments on recipes, and items in the[...] refrigerator or freezer, all arranged by date.
    Subjects:Cooking, American--History--20th century | Gastronomy--History--20th century | Chemists (scientists)
    Creator:Jones-Minsinger, Elizabeth
    Title:Jones-Minsinger gelatin and convenience food ephemera collection
    Call No:MSS 0788
    Abstract:The Jones-Minsinger Gelatin and convenience food ephemera collection contains recipe booklets and advertisements promoting Jell-O and Royal-brand gelatin as well as other convenience foods dating from the 1910s to the[...] 1980s.
    Subjects:Cooking, American--History--20th century | Advertising--United States--History--20th century | Food--Social aspects--20th century | Home Economics--United States--20th century | More Subjects