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    Filters: Wine tasting--History--20th century in subject [X]

    Results:  1 Item

    Creator:Pedersen, Charles J., 1904-1989
    Title:Wine Book
    Date(s):1963-1981
    Call No:MSS 0097, Item 0144
    Abstract:Nobel Prize-winning chemist Charles J. Pedersen’s “Wine Book” is a seventy-two page volume with fifty-eight pages filled. This log book records the results of wine tasting. There are columns describing[...] 368 bottles of wine, individuals who sampled them, the food with which they were served, and the quality.
    Subjects:Wine tasting--History--20th century | Drinking behavior--History--20th century | Chemists (scientists)