Thomas Coode manuscript recipe book


Creator: Coode, Thomas
Date(s): 1816-1868
Call Number: MSS 0097, Item 0098
Language: Materials entirely in English.
Abstract: Thomas Coode’s nineteenth-century manuscript recipe book contains instructions for domestic and trade processes ranging from plate cleaning and preserving meat to preparing fireworks and varnishes. The volume also features notes on book-binding and glazing mezzotint prints.
Physical Description: 1 volume (184 pages) 16 cm
Source: Purchase, December 1980.
Processing: Processed and encoded by Lindsey Baker, June 2007. Updated by E. Evan Echols, August 2015. Finding aid prepared using Describing Archives: A Content Standard