||MSS 0097, Item 0098
||Materials entirely in
||Thomas Coode’s nineteenth-century manuscript recipe book contains instructions for domestic and trade processes ranging from
plate cleaning and preserving meat to preparing fireworks and varnishes. The volume also features notes on book-binding and
glazing mezzotint prints.
||Purchase, December 1980.
||Processed and encoded by Lindsey Baker, June 2007. Updated by E. Evan Echols, August 2015. Finding aid prepared using Describing Archives: A Content Standard