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    Filters: 1960-1969 in date [X] Gastronomy--History--20th century in subject [X]

    Results:  1 Item

    Creator:Pedersen, Charles J., 1904-1989
    Title:Food Book No. 1
    Date(s):1964-1982
    Call No:MSS 0097, Item 0143
    Abstract:Nobel Prize-winning chemist Charles J. Pedersen’s “Food Book No. 1” contains thirty-eight pages of gastronomical entries, including lists of food items on hand, comments on recipes, and items in the[...] refrigerator or freezer, all arranged by date.
    Subjects:Cooking, American--History--20th century | Gastronomy--History--20th century | Chemists (scientists)